Dahi Vada Recipe

Dahi Vada Recipe: A Delightful Indian Recipe

Dahi Vada is a popular Indian snack that is loved for its tangy, sweet, and spicy flavors. Looking for a snack that packs a serious punch of flavor? Look no further than Dahi Vada! The ultimate culinary pleasure, this dish combines savory lentil dumplings, thick yogurt, and a variety of spicy chutneys and spices. We’ll walk you through the Dahi Vada recipe so you can make these delicious treats at home. Get ready to treat your taste buds to something truly special!

What are Dahi Vadas?

Dahi Vadas are deep-fried lentil dumplings that are soaked in yogurt and garnished with chutneys, spices, and fresh herbs. They are a popular street food snack in India and are also enjoyed as a part of festive and special occasion meals. The combination of soft and spongy dumplings with creamy yogurt and tangy chutneys creates a delightful explosion of flavors in every bite.

Ingredients for Dahi Vada

To make Dahi Vada, you will need the following ingredients:

  • Urad dal (skinned black gram): 1 cup
  • Moong dal (split yellow lentils): 1/4 cup
  • Ginger: 1-inch piece, grated
  • Green chili: 1, finely chopped
  • Asafoetida (hing): 1/4 teaspoon
  • Salt: 1 teaspoon (or as per taste)
  • Yogurt: 2 cups, whisked
  • Tamarind chutney: 1/4 cup
  • Mint-coriander chutney: 1/4 cup
  • Red chili powder: 1/2 teaspoon
  • Roasted cumin powder: 1/2 teaspoon
  • Chaat masala: 1/2 teaspoon
  • Fresh coriander leaves: for garnishing
  • Oil: for deep frying

Step-by-Step Dahi Vada Recipe

Preparing the Lentil Dumplings

  1. Wash and soak urad dal and moong dal together in water for 4-5 hours.
  2. Drain the soaked lentils and transfer them to a blender or food processor.
  3. Add grated ginger, chopped green chili, asafoetida, and salt to the blender.
  4. Blend the mixture until it becomes a smooth and fluffy batter, adding a little water if needed.
  5. Transfer the batter to a bowl and whisk it vigorously for a few minutes to incorporate air and make it light.

Soaking and Squeezing the Dumplings

  1. Heat oil in a deep frying pan or kadai over medium heat.
  2. Take small portions of the batter and drop them carefully into the hot oil.
  3. Fry the dumplings till crisp.
  4. Drain the oil from the fried dumplings on a paper towel.
  5. Soak the fried dumplings in a dish of water for 15-20 minutes to soften.

Assembling the Dahi Vadas

  1. Gently squeeze the excess water from the soaked dumplings and place them on a serving plate.
  2. Pour the whisked yogurt generously over the vadas, ensuring they are fully covered.
  3. Drizzle tamarind chutney and mint-coriander chutney over the yogurt.
  4. Sprinkle red chili powder, roasted cumin powder, and chaat masala on top for additional flavor.
  5. Garnish with freshly chopped coriander leaves to add a pop of freshness and color.

Tips for Making Perfect Dahi Vadas

  • Ensure that the lentil batter is light and fluffy by whisking it vigorously before frying.
  • Use fresh and thick yogurt for a creamy and rich taste.
  • Soak the fried dumplings in water for the right amount of time to achieve the desired softness.
  • Adjust the spice levels in the chutneys and seasonings according to your taste preferences.
  • Serve the Dahi Vadas chilled to enhance their refreshing flavors.

Read More:-https://www.cgrocery.in/suji-chilla-recipe-a-delicious-and-nutritious-breakfast/

Frequently Asked Questions

Q: Can I make the batter ahead of time?

Ans: Yes, you can soak and blend the lentils in advance and store the batter in the refrigerator for up to a day. Ensure to whisk the batter well before frying.

Q: Can I make a healthier version of Dahi Vadas?

Ans: Yes, you can try steaming the lentil dumplings instead of deep frying them for a healthier option. However, the texture and taste will differ slightly.

Q: Can I store leftover Dahi Vadas?

Ans: Yes, you can refrigerate leftover Dahi Vadas in an airtight container for a day or two. Before serving, soak them in water for a few minutes and then squeeze out the excess water.

Q: Can I use store-bought chutneys instead of making them at home?

Ans: Absolutely! Store-bought tamarind chutney and mint-coriander chutney can be used as a convenient alternative to homemade chutneys.

Q: Can I add additional toppings to my Dahi Vadas?

Ans: Yes, you can experiment with additional toppings like sev (crispy gram flour noodles), pomegranate seeds, or grated coconut to add more texture and flavor.

Q: Can I make Dahi Vada without frying the lentil dumplings?

Ans: Yes, you can try making steamed or baked vadas instead of deep-frying them. However, the texture and taste will be different from the traditional fried version.

Q: Can I make Dahi Vada with a gluten-free option?

Ans: Using gluten-free asafoetida and gluten-free yogurt and chutneys makes Dahi Vada gluten-free.

Q: Can I make Dahi Vada with a dairy-free option?

Ans: Yes, you can use dairy-free yogurt made from soy, almond, or coconut milk as a substitute for dairy yogurt. Choose dairy-free chutneys or make them at home using dairy-free ingredients.

Q: How can I make the yogurt topping thicker?

Ans: Strain the yogurt in a cheesecloth or muslin cloth for a richer topping.

Q: Can I serve Dahi Vada as a main course dish?

Ans: By adding rice or bread and side dishes, Dahi Vada can be served as a main entrée.

Q: Are Dahi Vadas suitable for vegetarians?

Ans: Yes, Dahi Vadas are vegetarian as they are made from lentils, yogurt, and vegetarian-friendly toppings. It’s a popular dish among vegetarian communities.

Q: Can I make Dahi Vada in advance for a party or gathering?

Ans: Yes, you can prepare the lentil dumplings and store them in an airtight container. Assemble the vadas by soaking them in yogurt and adding toppings just before serving to maintain their freshness and texture.

Q:Can I adjust the spiciness of Dahi Vada to my liking?

Ans: Absolutely! You can adjust the spiciness of Dahi Vada by increasing or decreasing the amount of green chili, red chili powder, and chaat masala used in the recipe.

Q: Can I use different types of lentils to make Dahi Vada?

Ans: While urad dal and moong dal are commonly used for making Dahi Vada, you can experiment with other lentils like masoor dal or chana dal to create unique variations.

Q: Can I make Dahi Vada without adding chutneys?

Ans: While the chutneys add a burst of flavors to Dahi Vada, you can skip them if you prefer a milder taste. Adjust the seasoning and garnish with spices and herbs of your choice instead.


Dahi Vada is a delectable Indian snack that combines the goodness of lentils, yogurt, and flavorsome chutneys. With its contrasting textures and delightful taste, it is sure to please your taste buds. By following this step-by-step recipe and applying some useful tips, you can create Dahi Vadas that are just as delicious as the ones found in popular street food stalls. So, immerse yourself in the world of Dahi Vadas and enjoy this irresistible treat with your loved ones!

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