Delicious Tomato Puree Recipes for Every Occasion

Delicious Tomato Puree Recipes for Every Occasion

Introduction

Tomato puree enhances many foods. Tomato puree enhances pasta, soups, stews, and desserts. Here are eleven delicious tomato puree recipes for any occasion. These simple, flavorful meals will impress your family and friends. Tomato puree offers endless culinary possibilities! Tomato puree recipes with ingredients and preparation instructions:

Ingredients For Tomato-Creamy Pasta

8-ounce pasta
olive oil
chopped onion
2 minced garlic
1-cup tomato puree
Half-cup thick cream
salt and pepper
Fresh basil for garnish

Method

Cook pasta per package directions. Drain and store.
Heat olive oil in a large skillet on medium. Sauté chopped onion and minced garlic until transparent.
Add tomato puree and mix. Simmer it.
Stir in heavy cream. Salt & pepper to taste.
Toss the cooked pasta in the skillet with the rich tomato sauce to coat.
Add 2-3 minutes to thicken the sauce.
Garnish hot creamy tomato spaghetti with fresh basil.

Ingredients For Spicy Pasta

8-ounce pasta
2-tablespoon olive oil
chopped onion
minced garlic
1-cup tomato puree
1/2 teaspoon red pepper flakes (to taste)
Taste salt.
Grated Parmesan for garnish
Chopped fresh parsley for garnish
Method
Cook pasta per package directions. Drain and store.
Heat olive oil in a large skillet on medium. Sauté chopped onion and minced garlic till golden.
Add tomato puree and mix. Salt and red pepper flakes to taste. Simmer the sauce for 10 minutes.
Toss the cooked pasta with the spicy arrabbiata sauce.
Allow 2-3 minutes to blend flavors.
Serve hot spicy arrabbiata pasta with grated Parmesan cheese and fresh parsley.

Ingredients For Tomato-Basil Penne

8 oz. penne
2-tablespoon olive oil
minced garlic
1-cup tomato puree
1/4 cup chopped fresh basil
dried oregano
salt and pepper
Grated Parmesan for garnish

Method

Prepare the penne noodles as directed. Drain and store.
Heat olive oil in a large skillet on medium. Sauté garlic.
Add tomato puree and mix. Chopped basil and dry oregano. Salt & pepper to taste.
Simmer the sauce for 5-7 minutes to blend flavors.
Toss the tomato basil sauce-coated penne spaghetti in the skillet.
Add 2-3 minutes to thicken the sauce.
Sprinkle Parmesan cheese over heated tomato basil penne.

Ingredients For Tomato Puree Pizza Sauce

1-cup tomato puree
1 minced garlic
dried oregano
dried basil
1/2 tsp sugar
salt and pepper

Method

Mix tomato puree, minced garlic, dried oregano, dried basil, sugar, salt, and pepper in a bowl. Mix thoroughly.
Season to taste.
Homemade pizzas should start with tomato puree pizza sauce. Spread it on pizza dough and add toppings.
Bake the pizza until the crust is golden and the cheese is bubbling.
Serve handmade pizza with tomato puree.

Ingredients For Tomato-Curry Sauce

1-cup tomato puree
chopped onion
2 minced garlic
1″ grated ginger
1-teaspoon curry powder
ground cumin
ground coriander
1/4 tsp turmeric
Red chili powder (optional)
coconut milk
Taste salt.
Fresh cilantro leaves, garnish

Method

Medium-heat a tablespoon of oil in a pan. Sauté chopped onion until transparent.
Mince garlic and grate ginger into the pan. Sauté until fragrant.
Mix in curry powder, ground cumin, ground coriander, turmeric, and red chili powder (if using). Toast seasonings.
Mix tomato puree with spices and onions.
Stir in coconut milk to mix. Taste salt.
Simmer the sauce for 10-15 minutes to blend flavors and thicken.
Serve the tomato puree curry sauce with your choice vegetables, meat, or tofu and fresh cilantro.

Ingredients For Tomatillo Chicken

4-boneless, skinless chicken breasts
salt and pepper
olive oil
1-cup tomato puree
2 minced garlic
1 teaspoon dried Italian seasoning
1/2 paprika
Red pepper flakes (optional)
Chopped fresh parsley for garnish

Method

Salt and pepper both sides of chicken breasts.
Heat olive oil in a large skillet on medium-high. Cook chicken breasts for 4-5 minutes per side till golden brown. Set chicken aside from skillet.
Sauté the minced garlic in the same skillet for a minute until fragrant.
Add tomato puree and mix. Add paprika, red pepper flakes, and dried Italian seasoning. Blend the sauce.
Place the chicken breasts in the tomato puree sauce in the skillet. Reduce the heat to low, cover the skillet, and allow the chicken cook in the sauce for 10-12 minutes, or until cooked through.
Serve hot tomato puree chicken with your favorite sides and fresh parsley.

Ingredients For Tomato Puree Vegetarian Chili

olive oil
chopped onion
Chopped bell pepper
2 minced garlic
1-cup tomato puree
15-ounce can of kidney beans, drained and rinsed
15-ounce can of black beans, drained and rinsed
1 15-oz can corn kernels, drained
14-ounce sliced tomatoes
chili powder
teaspoon ground cumin
1/2 paprika
salt and pepper
Garnish: minced cilantro.

Method

Medium-heat olive oil in a big pot or Dutch oven. Sauté chopped onion and bell pepper till transparent.
Sauté garlic for a minute.
Mix in tomato puree to coat the vegetables.
Add kidney beans, black beans, corn kernels, and diced tomatoes to the saucepan. Mix well.
Chili powder, ground cumin, paprika, salt, and pepper. Mix spices thoroughly.
Simmer the chili, then lower the heat. To blend flavors, cover the saucepan and boil for at least 30 minutes, stirring regularly.
Serve hot tomato puree vegetarian chili with shredded cheese, sour cream, or cubed avocado and fresh cilantro.

Ingredients For Tomato Ratatouille

2-tablespoon olive oil
1 thinly-sliced onion
2 minced garlic
Diced eggplant
chopped zucchini
Diced bell pepper
1-cup tomato puree
dried thyme
dried oregano
salt and pepper
Chopped fresh basil for garnish

Method

Heat olive oil in a large skillet or Dutch oven on medium. Sauté sliced onion and minced garlic until tender and aromatic.
Dice eggplant, zucchini, and bell pepper. Sauté for 5 minutes to soften vegetables.
Mix in tomato puree to coat the vegetables.
Salt, pepper, dried thyme, and oregano. Mix ingredients.
Cover the skillet and boil the ratatouille on low heat for 20–25 minutes until the veggies are soft.
Stir occasionally to prevent sticking.
Serve tomato puree ratatouille hot with chopped basil.

Ingredients For Tomato-stuffed Bell Peppers

4 bell peppers (any color).
1-cup cooked rice
1-cup tomato puree
chopped onion
2 minced garlic
1 cup diced vegetables (carrots, zucchini, mushrooms).
1/2 cup shredded cheddar, mozzarella, or other cheese
1 teaspoon dried Italian seasoning
salt and pepper
Chopped fresh parsley for garnish

Method

Pre-heat the oven. Lubricate a baking dish.
Remove the seeds and membranes from bell peppers.
Medium-heat a tablespoon of olive oil in a skillet. Sauté chopped onion and minced garlic until transparent.
Cook the diced vegetables in the skillet for a few minutes to soften.
Mix cooked rice, tomato puree, dried Italian seasoning, salt, and pepper. Blend all ingredients.
Pack rice and vegetables tightly inside bell peppers. Fill bell peppers and place in baking dish.
Top bell peppers with shredded cheese.
Bake for 25–30 minutes until the peppers are soft and the cheese is browned.
Serve hot tomato puree-stuffed bell peppers with chopped parsley.

Ingredients For Tomato-Puree Bruschetta

Sliced baguette or crusty bread
1-cup tomato puree
2 minced garlic
1 tablespoon balsamic
2-tablespoon olive oil
Chopped fresh basil
salt and pepper

Method

Pre-heat the oven. Sliced baguette or crusty bread on a baking sheet.
Mix tomato puree, minced garlic, balsamic vinegar, olive oil, chopped basil, salt, and pepper in a bowl. Blend tastes.
Spread tomato puree on bread slices evenly.
Toast the bread and heat the tomato mixture in the preheated oven for 10–12 minutes.
Remove from oven and cool Bruschetta.
Serve tomato puree bruschetta with fresh basil leaves as an appetizer.

Ingredients For Tomato-Puree Gazpacho

4 tomatoes
1 peeled, seeded cucumber
Seeded red bell pepper
chopped onion
2 minced garlic
1/4-cup tomato puree
2-tablespoon olive oil
2-tablespoon red wine vinegar
1 tsp sugar
salt and pepper
Chopped fresh parsley or cilantro for garnish

Method

  • Roughly chop the tomatoes, cucumber, and red bell pepper.
  • Blend or process the chopped veggies, onion, garlic, tomato puree, olive oil, red wine vinegar, sugar, salt, and pepper.
  • Blend until smooth. Add tomato puree or water to modify the consistency.
  • Season to taste.
  • To cool and blend the flavors, transfer the gazpacho to a bowl or container and refrigerate for at least an hour.
  • Garnish with parsley or cilantro.
  • Serve chilled tomato puree gazpacho.

Frequently Asked Questions

Q. Can these recipes use tomato sauce instead of tomato puree?

Ans: Tomato sauce and puree taste similar but have different textures and consistencies. Tomato sauce is thinner than purée. In some recipes, tomato sauce can replace tomato puree, but the result may taste and feel different.

Q. Tomato puree freezes?

Ans: You can freeze tomato purée. Pour tomato puree into an airtight container or freezer bag with room for expansion. Close and freeze. Frozen tomato puree lasts months. Thaw it overnight in the fridge or use the microwave defrost option.

Q. Homemade tomato puree?

Ans: Blanching, peeling, seeding, and blending fresh tomatoes makes tomato puree. Homemade tomato puree lets you control tomato quality and flavor. If you have lots of fresh tomatoes during harvest season, it’s a good alternative.

Q. Is tomato puree healthy?

Ans: Tomato puree contains vitamins, minerals, and antioxidants. Lycopene, a potent antioxidant, reduces cancer risk and promotes heart health. Tomato puree contains vitamins A, C, potassium, and fiber.

Q. Tomato purée as spaghetti sauce?

Ans: Tomato puree can-base pasta sauces. Herbs, spices, and other additives can flavor sauces. To make a pasta sauce, you may need to dilute tomato puree with water or broth and cook it with ingredients.

Conclusion

Tomato puree gives many meals a deep tomato flavor. Tomato puree enhances pizza, curry, chili, and bruschetta. Its smooth and concentrated texture makes it easy to utilize in recipes.

This article covers 10 innovative tomato puree recipes. Each recipe, from pizza sauce to stuffed bell peppers, is distinctive and wonderful. You may make tasty tomato puree dishes by following the instructions and seasoning to taste.

We answered some tomato puree FAQs to assist you make culinary selections. The FAQs will help you make tomato puree, freeze it, or substitute it.

Try these tomato puree recipes to enrich your meals. Tomato puree adds a burst of tomato flavor to soups, appetizers, and main dishes. Get creative and enjoy tomato puree’s delicious flavors.

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