Instruction To Make Dabeli Recipe

Instruction To Make Dabeli Recipe

Dabeli is a popular street food snack that originated in the state of Gujarat, India. It is a spicy bun filled with potatoes, spices, and tamarind chutney. Its sweet, acidic, and spicy qualities make dabeli enticing. This post will teach you how to make Dabeli at home.


For the Potato Filling:

  • boiled and mashed, 4 medium-sized potatoes,
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 cup finely chopped onions
  • 2 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 2 tablespoons roasted peanuts, coarsely crushed
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 2 tablespoons grated coconut (optional)
  • Tamarind chutney
  • Garlic chutney

For Assembling:

  • 6-8 pav or dinner rolls
  • Butter for toasting the pav
  • Nylon sev (crispy chickpea flour noodles)
  • Pomegranate seeds
  • Fresh coriander leaves, finely chopped

Step-by-Step Instructions:

Step 1: Preparing the Potato Filling

  1. Heat oil in a pan on medium heat. Add mustard seeds and cumin seeds. Let them crackle.
  2. Add chopped onions and green chilies. Sauté until onions turn translucent.
  3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
  4. Salt, turmeric, red chili powder, ground coriander, and cumin. Mix well.
  5. Mix in the seasonings and mashed potatoes.
  6. Stir the potato mixture occasionally for 2-3 minutes.
  7. Add crushed peanuts, fresh coriander, and grated coconut. Mix well.
  8. Cool the potato filling.

Step 2: Assembling the Dabeli

  1. Slit the pav or dinner rolls horizontally, without cutting them all the way through.
  2. Heat a pan or tawa on medium heat and add a little butter.
  3. Toast the pav on the pan until they turn light golden and crispy.
  4. Spread a generous amount of tamarind chutney on one side of the pav.
  5. Spread a layer of garlic chutney on the other side of the pav.
  6. Place a spoonful of the prepared potato filling in the center of the pav.
  7. Sprinkle some nylon sev on top of the potato filling.
  8. Garnish with pomegranate seeds and fresh coriander leaves.
  9. Repeat the process for the remaining pavs.

Serve the delicious Dabeli immediately and enjoy its rich flavors and textures.

Tips for Perfect Dabeli:

  1. Adjust the spice levels according to your preference. You can increase or decrease the amount of chili powder and green chilies.
  2. Adding grated coconut is optional but adds a nice texture and flavor to the potato filling.
  3. Make sure the potato filling is cooled completely before assembling the Dabeli to prevent the pav from becoming soggy.
  4. Nylon sev is readily available in Indian grocery stores. If you can’t find it, you can substitute it with any other crispy topping of your choice.

Now that you have the recipe for making delicious Dabeli, it’s time to recreate this popular street food snack at home. Enjoy the burst of flavors in every bite and share the joy of Dabeli with your family and friends.


Dabeli, a popular street food originating from the state of Gujarat in India, is a delectable snack that tantalizes taste buds with its unique flavors and textures. This tantalizing treat, which is frequently referred to as an “Indian burger,” is an explosion of spices, tanginess, and crunchiness that will leave you wanting more. In this article, we have explored the history, ingredients, preparation method, variations, health benefits, and serving suggestions for Dabeli.


Read More: Step By Step Instruction To Make A Delicious Recipe of Poha in English

Frequently Asked Questions (FAQs):

Q1. Can I make the potato filling in advance?

Ans. The potato filling can be made in advance and refrigerated for 2 days. Warm the filling and construct Dabeli before serving.

Q2. What can I use as a substitute for garlic chutney?

Ans. Tomato ketchup or mint-tamarind chutney can substitute for garlic chutney.

Q3. Can I use regular buns instead of pav?

Ans. While pav is traditionally used for Dabeli, you can use regular burger buns if pav is not available. Adjust the quantity of the filling according to the size of the buns.

Q4. Is Dabeli a spicy dish?

Ans. Dabeli has a mild to moderate level of spiciness. You can adjust the spice levels by increasing or decreasing the amount of chili powder and green chilies in the potato filling.

Q5. What other toppings can I add to Dabeli?

Ans. Apart from nylon sev, pomegranate seeds, and fresh coriander leaves, you can also add chopped onions, fine sev, or even grated cheese as additional toppings to enhance the taste and texture of Dabeli.

Enjoy the delicious and flavorsome Dabeli, and savor the authentic taste of this popular Indian street food!

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