Mango Cheesecake Recipe

Mango Cheesecake Recipe: A Tropical Delight

If you’re a fan of both mangoes and cheesecake, then this mango cheesecake recipe is a must-try for you. Combining the creamy richness of a classic cheesecake with the vibrant and tangy flavors of fresh mangoes, this dessert is a tropical delight that will satisfy your sweet tooth. Whether you’re hosting a party, celebrating a special occasion, or simply craving something indulgent, this mango cheesecake will surely impress your guests and leave them wanting more. So, let’s dive into the recipe and create this mouthwatering dessert together.

Ingredients for Mango Cheesecake

To create the perfect mango cheesecake, you will need the following ingredients:

  • For the Crust:
    • 1 ½ cups graham cracker crumbs
    • ⅓ cup melted butter
    • 2 tablespoons granulated sugar
  • For the Mango Cheesecake Filling:
    • 3 cups cream cheese, softened
    • 1 cup granulated sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 1 cup mango puree
    • ¼ cup all-purpose flour
  • For the Garnish:
    • Fresh mango slices
    • Whipped cream
    • Mint leaves

Preparing the Crust

  1. Start by preheating your oven to 325°F (163°C).
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
  3. Press the crumb mixture into the bottom of a 9-inch springform pan, forming an even layer.
  4. Bake the crust in the preheated oven for 10 minutes, then remove it from the oven and set it aside to cool.

Making the Mango Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  2. Add the eggs, one at a time, mixing well after each addition.
  3. Stir in the vanilla extract and mango puree, ensuring that all ingredients are thoroughly combined.
  4. Gradually add the flour while continuing to mix until the batter is smooth and free of lumps.

Assembling the Cheesecake

  1. Pour the mango cheesecake filling over the cooled crust in the springform pan.
  2. Use a spatula to smooth the top and ensure an even distribution of the filling.
  3. Tap the pan gently on the countertop to release any air bubbles that may have formed.

Chilling and Setting the Cheesecake

  1. Place the springform pan with the assembled cheesecake on a baking sheet.
  2. Carefully transfer it to the preheated oven and bake for approximately 60-70 minutes, or until the edges are set and the center is slightly jiggly.
  3. Once baked, turn off the oven and leave the cheesecake inside with the oven door slightly ajar for about an hour.
  4. Remove the cheesecake from the oven and let it cool completely at room temperature.
  5. Once cooled, cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the cheesecake to set.

Garnishing the Mango Cheesecake

  1. Before serving, carefully remove the sides of the springform pan, revealing the beautifully set mango cheesecake.
  2. Top the cheesecake with fresh mango slices, creating an appealing pattern.
  3. Dollop whipped cream on top of the mango slices and garnish with mint leaves for added freshness.

Serving and Enjoying the Mango Cheesecake

  1. Slice the mango cheesecake into wedges using a sharp knife.
  2. Serve each slice on a dessert plate, presenting the vibrant colors of the mango and the creamy texture of the cheesecake.
  3. As you take a bite, savor the harmonious blend of the tangy mango flavor and the velvety smoothness of the cheesecake.
  4. You can enjoy this mango cheesecake as is or pair it with a scoop of vanilla ice cream for an extra treat.

Variations and Additional Tips

  • Chocolate Swirl: For a delightful twist, drizzle some melted chocolate over the top of the cheesecake before chilling it.
  • Graham Cracker-Almond Crust: Add a nutty flavor to the crust by incorporating finely chopped almonds along with the graham cracker crumbs.
  • Creamy Coconut: Substitute a portion of the cream cheese with coconut cream to infuse the cheesecake with a tropical coconut taste.

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Frequently Asked Questions

Q: Can I use canned mango puree instead of fresh mangoes?

Ans: Yes, you can use canned mango puree as a convenient alternative to fresh mangoes. However, make sure to choose a high-quality brand for the best results.

Q: Can I make this cheesecake in advance?

Ans: Absolutely! This mango cheesecake can be prepared a day in advance. Simply refrigerate it overnight, and it will be ready to serve the next day.

Q: How long can I store leftover mango cheesecake?

Ans: The leftover mango cheesecake can be stored in the refrigerator for up to 3 days. Make sure to cover it properly with plastic wrap or store it in an airtight container.

Q: Can I freeze the mango cheesecake?

Ans: Yes, you can freeze the mango cheesecake for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

Q: Can I use a different type of fruit for this recipe?

Ans: Certainly! While mangoes provide a delightful tropical flavor, you can experiment with other fruits like strawberries, blueberries, or peaches to create your own unique cheesecake variations.


Indulging in a slice of mango cheesecake is like taking a trip to a tropical paradise. The velvety smoothness of the cheesecake combined with the vibrant tanginess of fresh mangoes creates a dessert experience that will leave you craving more. By following this recipe and adding your personal touches, you can create a stunning mango cheesecake that will impress your guests and make any occasion extra special. So, roll up your sleeves, gather the ingredients, and embark on this culinary adventure to create a mouthwatering mango cheesecake that will transport you to dessert heaven.

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