Rava Uttapam Recipe

Rava Uttapam Recipe

Introduction:

Rava uttapam, a South Indian morning favorite, is light and crunchy. It can be customized to your taste with semolina (rava) and a variety of veggies. Rava uttapam is perfect for traditionalists and experimenters alike.

Rava uttapam is incredibly easy to make and requires minimal ingredients. Here’s a simple recipe to get you started

Ingredients

1 cup semolina (rava)
1/4 cup yogurt
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon baking soda
Oil or ghee for cooking

Method

Mix semolina, yogurt, and water. Mix until smooth.
Mix the batter again with salt and baking soda.
Rest the batter for 15-20 minutes to let the semolina absorb the liquid.
Medium-heat a non-stick pan or griddle. Spread ghee or oil evenly.
Spread a ladleful of batter in a circle on the pan.
Add chopped onions, tomatoes, green chilies, coriander, etc.
Cook on medium-low until the bottom is golden brown and the top is no longer runny.
Flip and cook the second side until crispy and golden.
Serve with coconut chutney or sambar.

Onion rava uttapam is a classic variation that adds a delightful crunch and flavor. Follow the basic recipe and include the following steps:

Ingredients

Finely chopped onions
Curry leaves
Mustard seeds
Cumin seeds

Method

Prepare the basic rava uttapam batter as mentioned earlier.
Mustard seeds in oil. After crackling, add cumin seeds and curry leaves.
Sauté chopped onions until transparent.
Add sautéed onions to the batter and make uttapams as usual.

If you’re a fan of tomatoes, this variation will surely delight your taste buds. Here’s how to make tomato rava uttapam

Ingredients

Finely chopped tomatoes
Ginger (grated)
Green chilies (finely chopped)
Coriander leaves (chopped)
Red chili powder (optional)

Method

Prepare the basic rava uttapam batter.
Add finely chopped tomatoes, grated ginger, finely chopped green chilies, and coriander leaves to the batter.
Mix well and adjust the consistency if needed by adding a little water.
Proceed with making uttapams as per the basic recipe.
Sprinkle some red chili powder on top if you prefer a spicier version.
Serve the tomato rava uttapam hot with chutney or sambar.
Vegetable Rava Uttapam

Looking to add more veggies to your uttapam? Try this delicious vegetable rava uttapam recipe

Ingredients

Finely chopped carrots
Finely chopped bell peppers
Finely chopped onions
Finely chopped tomatoes
Finely chopped coriander leaves
Grated coconut (optional)

Method

Prepare the basic rava uttapam batter.
Add all the finely chopped vegetables to the batter along with coriander leaves.
Mix well and adjust the consistency if needed.
Proceed with making uttapams as per the basic recipe.
Sprinkle some grated coconut on top for added flavor.
Serve the vegetable rava uttapam hot with chutney or sambar.
Cheese Rava Uttapam

Cheese lovers, rejoice! This cheesy twist to the classic rava uttapam will surely make your taste buds dance with joy:

Ingredients

Grated cheese (cheddar, mozzarella, or any other melting cheese)
Finely chopped onions
Finely chopped bell peppers
Finely chopped tomatoes
Finely chopped coriander leaves

Method

Prepare the basic rava uttapam batter.
Oil or ghee in a non-stick pan or griddle over medium heat.
Spread a ladleful of batter in a circle on the pan.
Top with finely sliced onions, bell peppers, tomatoes, and coriander.
Cover vegetables with grated cheese.

Cook the uttapam until the bottom turns golden brown and the cheese melts.
Flip the uttapam and cook the other side until it becomes crispy.
Serve the cheese rava uttapam hot with chutney or sambar.
Paneer Rava Uttapam

For all the paneer (Indian cottage cheese) lovers out there, this paneer rava uttapam recipe will win your heart:

Ingredients

Grated paneer
Finely chopped onions
Finely chopped green chilies
Finely chopped coriander leaves
Garam masala powder

Method

Prepare the basic rava uttapam batter.
Add grated paneer, finely chopped onions, green chilies, and coriander leaves to the batter.
Sprinkle some garam masala powder for an extra burst of flavor.
Mix well and adjust the consistency if needed.
Proceed with making uttapams as per the basic recipe.
Serve the paneer rava uttapam hot with chutney or sambar.
Masala Rava Uttapam

If you prefer a spicy and flavorful uttapam, the masala rava uttapam is the perfect choice:

Ingredients

Finely chopped onions
Finely chopped tomatoes
Finely chopped green chilies
Finely chopped coriander leaves
Ginger-garlic paste
Turmeric powder
Red chili powder
Garam masala powder

Method

Prepare the basic rava uttapam batter.
In a small pan, heat some oil and add ginger-garlic paste.
Sauté for a minute and then add finely chopped onions, green chilies, and tomatoes.
Cook until the tomatoes turn mushy and the raw smell disappears.
Add turmeric powder, red chili powder, and garam masala powder. Mix well.
Remove the pan from heat and let the masala cool slightly.
Add the masala to the uttapam batter and mix well.
Proceed with making uttapams as per the basic recipe.
Serve the masala rava uttapam hot with chutney or sambar.
Oats Rava Uttapam

For a healthier version of rava uttapam, try incorporating oats into the batter. Here’s how:

Ingredients

Oats (powdered or quick-cooking oats)
Semolina (rava)
Yogurt
Water
Finely chopped onions
Finely chopped tomatoes
Finely chopped green chilies
Finely chopped coriander leaves

Method

In a blender, grind oats to a fine powder.
In a mixing bowl, combine the powdered oats, semolina, yogurt, and water to make the batter.
Add finely chopped onions, tomatoes, green chilies, and coriander leaves to the batter.
Mix well and adjust the consistency if needed.
Proceed with making uttapams as per the basic recipe.
Serve the oats rava uttapam hot with chutney or sambar.
Spinach Rava Uttapam

Adding spinach to your rava uttapam not only enhances its nutritional value but also gives it a vibrant green color. Try this recipe:

Ingredients

Finely chopped spinach leaves
Finely chopped onions
Finely chopped green chilies
Finely chopped coriander leaves
Cumin seeds

Method

Prepare the basic rava uttapam batter.
Blanch the finely chopped spinach leaves in boiling water for a minute.
Drain the water and let the spinach cool down.
Squeeze out any excess water from the spinach and add it to the batter.
Add finely chopped onions, green chilies, coriander leaves, and cumin seeds.
Mix well and adjust the consistency if needed.
Proceed with making uttapams as per the basic recipe.
Serve the spinach rava uttapam hot with chutney or sambar.
Rava Uttapam with Chutney

While rava uttapam is delicious on its own, pairing it with different chutneys takes it to a whole new level. Here are a few chutney ideas to serve with your uttapams

  • Coconut Chutney: Pure fresh coconut, roasted chana dal, green chilies, ginger, and salt. Temper with mustard seeds, urad dal, curry leaves and dried red chilies.
  • Tomato Chutney: Soften finely diced tomatoes, onions, ginger, and garlic in oil. Blend roasted chana dal, red chiles, tamarind, and salt to a smooth paste.
  • Mint Chutney: Puree fresh mint, coriander, green chilies, ginger, toasted cumin seeds, lemon juice, and salt. Adding water is optional.
  • Peanut Chutney: Roast peanuts golden brown. Mix roasted chana dal, red chilies, garlic cloves, tamarind, and salt. Add water slowly for the desired consistency.
  • Onion-Tomato Chutney: Caramelise sliced onions, tomatoes, ginger, and garlic in oil. Mix roasted chana dal, red chilies, tamarind, and salt.

Frequently Asked Questions

Q: Can I use wheat semolina instead of regular semolina (rava)?

Ans: Yes, you can use wheat semolina as a healthier alternative in the uttapam batter.

Q: Can I make the batter in advance and refrigerate it?

Ans: Yes, you can prepare the batter in advance and refrigerate it for up to 1-2 days. Make sure to give it a good stir before making uttapams.

Q: Can I make rava uttapam without using yogurt?

Ans: Yogurt adds a slight tanginess and helps in fermenting the batter. However, if you don’t have yogurt, you can replace it with buttermilk or simply skip it and adjust the consistency with water.

Q: Can I use pre-packaged uttapam mix instead of making the batter from scratch?

Ans: Yes, you can use a pre-packaged uttapam mix as a convenient option. Just follow the instructions mentioned in the package.

Q: Can I freeze leftover uttapams?

Ans: While it’s best to consume uttapams fresh, you can freeze the leftover ones. Allow them to cool completely, stack them with parchment paper in between, and store them in an airtight container in the freezer. To reheat, simply thaw them and toast them on a pan or in a toaster.

Conclusion

Rava uttapam is a versatile and delicious South Indian breakfast option that can be enjoyed in various ways. Whether you prefer it plain or loaded with vegetables and toppings, there’s an uttapam variation for every palate. Experiment with different flavors and combinations to create your unique twist on this classic dish. So, next time you crave a satisfying and wholesome breakfast, give rava uttapam a try and enjoy the flavors of South India on your plate! Remember to serve it with your favorite chutney or sambar for a complete culinary experience.

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