Recipes for Chinese Fried Rice A Delicious and Flavorful Dish

Recipes for Chinese Fried Rice: A Delicious and Flavorful Dish

Introduction

Chinese fried rice is appreciated for its flavor and versatility. This page covers classic fried rice and variations with added ingredients. Ten wonderful Chinese fried rice dishes are below. Everything from seafood to vegetarian is here. Put on your chef’s hat and gather the ingredients—let’s cook!

Fried Rice

Chinese food includes fried rice. It’s simple but tasty and may be eaten alone or with different foods.

Ingredients for basic Chinese fried rice

  • Ideally cooled rice
  • Plant oil
  • Eggs
  • Soy sauce
  • Green onion
  • Peas Carrots
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium heat. Scramble the beaten eggs until done. Stir-fry the green onions, peas, and carrots for two minutes until soft. Add the chilled cooked rice and break it up with a spatula to cover each grain with oil. Salt and pepper the rice and drizzle soy sauce on top. Stir-fry for a few more minutes to mix. Enjoy hot!

Shrimp fried rice

Shrimp fried rice is a tasty twist on this classic dish.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Deveined shrimp
  • Eggs
  • Minced garlic
  • Carrots with peas frozen
  • Soy sauce
  • Sesame oil
  • Green onion
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry shrimp until pink and done. Set shrimp aside. Stir-fry the minced garlic in the same pan for a minute until fragrant. Place the garlic on one side of the pan and crack the eggs on the other. Mix garlic with cooked eggs. Stir-fry frozen peas and carrots until warm. Cooked rice, soy sauce, sesame oil, and shrimp go in the pan. Stir-fry everything. Add chopped green onions and salt & pepper to taste. Enjoy hot!

Chicken fried rice

Chicken fried rice is hearty and delicious.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Small slices of boneless, skinless chicken breast
  • Eggs
  • Diced onion
  • Minced garlic
  • Carrots with peas frozen
  • Soy sauce
  • Oyster sauce
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry cubed chicken breast until done. Set aside the chicken. Add minced garlic and diced onion to the pan. Stir-fry till transparent. Eggs on one side, garlic and onion on the other. Mix garlic and onion into scrambled eggs. Stir-fry the frozen peas and carrots until cooked. Add cooked rice, soy sauce, oyster sauce, and chicken to the pan. Stir-fry everything. Salt & pepper to taste. Enjoy hot!

Veggie Fried Rice

Vegetarians and health-conscious eaters can enjoy vegetable fried rice.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Eggs
  • Minced garlic
  • Diced onion
  • Corn, peas, carrots, etc.
  • Soy sauce
  • Sesame oil
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry the minced garlic and diced onion for two minutes until aromatic and softened. Eggs on one side, garlic and onion on the other. Mix garlic and onion into scrambled eggs. Stir-fry mixed vegetables till tender. Add cooked rice, soy sauce, and sesame oil to the pan. Stir-fry everything. Salt & pepper to taste. Enjoy hot!

Pineapple Fried Rice

Pineapple fried rice adds sweetness and tropical flavor.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Diced chicken or shrimp
  • Eggs
  • Minced garlic
  • Diced onion
  • Carrots with peas frozen
  • Pineapple chunks—fresh or canned
  • Cashew nuts
  • Soy sauce
  • Curry powder
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry shrimp until pink and done. Stir-fry chopped chicken until done. Set aside the shrimp or chicken from the pan. Add minced garlic and diced onion to the pan. Stir-fry till transparent. Eggs on one side, garlic and onion on the other. Mix garlic and onion into scrambled eggs. Frozen peas, carrots, pineapple, and cashew nuts go in the pan. Stir-fry until vegetables are hot. Add cooked rice, soy sauce, curry powder, and shrimp or chicken to the pan. Stir-fry everything. Salt & pepper to taste. Enjoy hot!

Egg Fried Rice

Egg-fried rice shows eggs’ delicate taste.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Eggs
  • Chopped onions
  • Carrots with peas frozen
  • Soy sauce
  • Sesame oil
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Scramble the eggs. Stir-fry frozen peas and carrots until warm. Cooked rice, chopped green onions, soy sauce, and sesame oil go in the pan. Stir-fry everything. Salt & pepper to taste. Enjoy hot!

Beef Fried Rice

Tender steak and fragrant rice make beef fried rice delicious.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Thin-sliced beef sirloin or flank steak
  • Minced garlic
  • Diced onion
  • Carrots with peas frozen
  • Soy sauce
  • Oyster sauce
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry the minced garlic and diced onion for two minutes until aromatic and softened. Add beef slices to one side of the pan and garlic and onion to the other. Stir-fry beef to the desired doneness. Stir-fry frozen peas and carrots until warm. Add cooked rice, soy sauce, and oyster sauce to the pan. Stir-fry everything. Salt & pepper to taste. Enjoy hot!

Kimchi-fried rice

Kimchi-flavored fried rice is hot and sour.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Chopped kimchi
  • Thin-sliced bacon or pork belly
  • Minced garlic
  • Diced onion
  • Carrots with peas frozen
  • Soy sauce
  • Sesame oil
  • Chopped onions
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry the minced garlic and diced onion for two minutes until aromatic and softened. Stir-fry pig belly or bacon until done. Stir-fry the chopped kimchi to blend its flavors. Stir-fry frozen peas and carrots until warm. Add cooked rice, soy sauce, and sesame oil to the pan. Stir-fry everything. Add chopped green onions and salt & pepper to taste. Enjoy hot!

Seafood Fried Rice

Seafood fried rice is delicious and sumptuous.

Ingredients needed

  • Cooked rice
  • Plant oil
  • Deveined shrimp
  • Squid rings (cleaned)
  • Scallops
  • Minced garlic
  • Diced onion
  • Carrots with peas frozen
  • Soy sauce
  • Fish sauce
  • Oyster sauce
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry the minced garlic and diced onion for two minutes until aromatic and softened. Stir-fry shrimp, squid, and scallops until done. Stir-fry frozen peas and carrots until warm. Add cooked rice, soy sauce, fish sauce, and oyster sauce to the pan. Stir-fry everything. Salt & pepper to taste. Enjoy hot!

Hot Fried Rice

Spicy fried rice adds chili peppers for heat.

Ingredients needed:

  • Cooked rice
  • Plant oil
  • Chicken Eggs
  • Minced garlic
  • Deseeded red chili peppers
  • Diced onion
  • Carrots with peas frozen
  • Soy sauce
  • Sriracha sauce
  • Salt Pepper

Method

Heat vegetable oil in a wok or big frying pan over medium-high heat. Stir-fry chopped chicken until done. Eggs on one side, chicken on the other. Mix chicken with scrambled eggs. Mince garlic, slice red chili peppers, and dice onion into the pan. Stir-fry till transparent. Stir-fry frozen peas and carrots until warm. Add cooked rice, soy sauce, and sriracha to the pan. Stir-fry everything. Salt & pepper to taste. Enjoy hot!

Frequently Asked Questions

Q1: Can I make fried rice with brown rice instead of white?

Ans: Brown rice is healthier than white rice. Brown rice cooks differently and may take longer.

Q2: Can I fry yesterday’s rice?

Ans: Fried rice is great for leftover rice. Fried rice is best made with chilled or day-old rice, which is drier and less sticky.

Q3: Can I adjust fried rice ingredients?

Ans: Absolutely! Fried rice can be customized with any ingredients. Try different veggies, meats, and seasonings.

Q4: How do I avoid soggy fried rice?

Ans: Chilled or day-old rice prevents soggy fried rice. Stir-frying damp rice can clump. To keep rice dry and separate, avoid overloading the pan and stir-fry it over high heat.

Q5: Is vegetarian fried rice possible?

Ans: Yes, you can create vegetarian fried rice with a variety of vegetables. Use vegetarian sauces and seasonings.

Q6: Is fried rice freezer-friendly?

Ans: Freezing leftover fried rice changes its texture and taste. Fried rice is best eaten right away or refrigerated for up to three days.

Q7: Can I make fried rice using pre-packaged frozen vegetables?

Ans: You may make fried rice with pre-packaged frozen vegetables. Thaw them before adding them to the pan.

Q8: Does fried rice make a meal?

Ans: Fried rice is a complete meal with carbs, protein, and veggies. It can also be served with other foods.

Q9: Is eggless fried rice possible? Eggless fried rice is possible.

Ans: Remove the eggs and season to taste.

Q10: Can I pre-make fried rice for meal prep?

Ans: Fried rice is great for dinner prep. You can make a big quantity and freeze pieces to warm later. Keep it refrigerated in sealed containers.

Conclusion

In conclusion, Chinese fried rice is a tasty, customizable dish. Fried rice can be either vegetarian, seafood, or with shrimp or chicken. Using easy cooking methods and the correct materials, you can make real Chinese fried rice at home. Gather your ingredients, start the burner, and enjoy this famous Chinese dinner. Smell, taste, and appreciate the delicious Chinese fried rice!

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