Sakkarai Pongal Recipe A Traditional South Indian Delight

Sakkarai Pongal Recipe: A Traditional South Indian Delight


Sakkarai Pongal, also known as Sweet Pongal, is a popular traditional dish from South India. It is typically made during festive occasions, especially during the harvest festival of Pongal. This sweet and aromatic dish is made with rice, lentils, jaggery, and ghee, giving it a rich and creamy texture. The combination of flavors and textures makes Sakkarai Pongal a delightful treat for your taste buds.

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  • 1 cup raw rice
  • 1/4 cup split yellow moong dal (lentils)
  • 1 and 1/2 cups grated jaggery (or as per taste)
  • 1/4 cup ghee (clarified butter)
  • 10-12 cashew nuts
  • 2 tablespoons raisins
  • 4 cups water
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • A pinch of salt

Preparation Time

The preparation time for Sakkarai Pongal is approximately 10 minutes.

Cooking Time

The cooking time for Sakkarai Pongal is approximately 30 minutes.

Step 1: Washing Rice and Lentils

  1. Rinse the raw rice and lentils separately under running water.
  2. Soak them in water for about 15 minutes.
  3. Drain the water and set aside.

Step 2: Cooking Rice and Lentils

  1. In a pressure cooker, add the soaked and drained rice-lentil mixture.
  2. Add 4 cups of water and a pinch of salt.
  3. Close the lid of the pressure cooker and cook on medium heat for about 4-5 whistles.
  4. Turn off the heat and allow the pressure to release naturally.

Step 3: Preparing Jaggery Syrup

  1. In a separate pan, heat the grated jaggery with a little water.
  2. Stir continuously until the jaggery melts and forms a syrup-like consistency.
  3. Remove from heat and strain the jaggery syrup to remove any impurities.

Step 4: Combining Rice, Lentils, and Jaggery Syrup

  1. Open the pressure cooker lid and mash the cooked rice and lentils using a spoon or ladle.
  2. Add the prepared jaggery syrup to the mashed rice and lentils.
  3. Mix well until all the ingredients are combined.

Step 5: Tempering with Ghee and Spices

  1. In a small pan, heat ghee on low heat.
  2. Add cashew nuts and raisins to the pan.
  3. Fry until the cashews turn golden brown and the raisins plump up.
  4. Add the fried cashews, raisins, cardamom powder, and saffron strands (if using) to the rice-lentil mixture.
  5. Mix well to incorporate the flavors.

Step 6: Garnishing with Cashews and Raisins

  1. Heat a tablespoon of ghee in a small pan.
  2. Fry a few cashew nuts and raisins until golden brown.
  3. Pour the garnishing over the Sakkarai Pongal.

Step 7: Serving and Enjoying

  1. Serve the delicious Sakkarai Pongal hot in bowls or on banana leaves.
  2. Enjoy this sweet delicacy as a dessert or as a part of a festive meal.

Frequently Asked Questions

Q: Can I use brown rice instead of raw rice?

Ans: Yes, you can use brown rice as a healthier alternative. However, the cooking time may vary.

Q. Can I use sugar instead of jaggery?

Ans: While jaggery adds a unique flavor to Sakkarai Pongal, you can substitute it with sugar if necessary. Adjust the quantity according to your taste preference.

Q. Can I make Sakkarai Pongal without a pressure cooker?

Ans: Yes, you can cook the rice and lentils in a regular pot. It may take longer, but the result will be equally delicious.

Q. Can I store leftover Sakkarai Pongal?

Ans: Yes, you can store leftover Sakkarai Pongal in an airtight container in the refrigerator for up to 2 days. Reheat it before serving.

Q. Can I add other nuts and dry fruits to the recipe?

Ans: Absolutely! You can add your choice of nuts and dry fruits like almonds, pistachios, or dried coconut to enhance the flavor and texture.

Q. Is Sakkarai Pongal gluten-free?

Ans: Yes, Sakkarai Pongal is gluten-free as it does not contain any gluten-based ingredients.

Q. Can I make Sakkarai Pongal vegan?

Ans: To make Sakkarai Pongal vegan, substitute ghee with coconut oil or any other plant-based oil of your choice.

Q. Can I adjust the sweetness of Sakkarai Pongal?

Ans: Yes, you can adjust the sweetness of Sakkarai Pongal by adding more or less jaggery according to your preference.

Q. Can I make Sakkarai Pongal without lentils?

Ans: The lentils (moong dal) add a unique flavor and texture to Sakkarai Pongal. However, if you prefer, you can omit them from the recipe.

Q. Is Sakkarai Pongal only eaten during festivals?

Ans: While Sakkarai Pongal is traditionally made during festivals like Pongal, it can be enjoyed at any time as a delicious dessert or sweet treat.


Sakkarai Pongal is a delightful and traditional South Indian dish that brings joy and sweetness to any occasion. With its blend of rice, lentils, jaggery, and aromatic spices, it offers a rich and creamy texture that is sure to satisfy your cravings. By following the simple steps outlined in this article, you can easily prepare this flavorful delicacy at home. So, gather the ingredients, follow the instructions, and treat yourself and your loved ones to the authentic taste of Sakkarai Pongal. Happy cooking and enjoy the sweet moments!

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