Shahi Tukda Recipe

Shahi Tukda Recipe

Shahi Tukda is a delightful and indulgent dessert that has its roots in Mughlai cuisine. It is a rich and creamy dish that combines the goodness of bread, condensed milk, and aromatic spices. In this article, we will take you through the step-by-step process of making this delectable sweet treat. Get ready to indulge your taste buds with this royal delicacy!

Shahi Tukda, also known as Double Ka Meetha, is a traditional Indian dessert that originated in the royal kitchens of the Mughals. The term “Shahi” translates to “royal,” signifying the rich and luxurious nature of this dish. It is a popular dessert often served during special occasions, festivals, and weddings.

What is Shahi Tukda?

Shahi Tukda is essentially a bread pudding made with fried bread slices that are soaked in a fragrant sugar syrup and topped with a luscious layer of rabri, which is a thickened and sweetened milk preparation. The dish is further garnished with nuts, saffron strands, and sometimes even edible silver leaf (varak), adding to its visual appeal.

History and Origin of Shahi Tukda

The origins of Shahi Tukda can be traced back to the Mughal era, where it was a favored dessert among the royal families. The dish was introduced in the Indian subcontinent during the reign of Mughal Emperor Shah Jahan, known for his passion for extravagant feasts and culinary delights.

Ingredients Required

To prepare Shahi Tukda, you will need the following ingredients:

  • Bread slices (white or brown)
  • Ghee (clarified butter) for frying
  • Milk for rabri
  • Condensed milk or sugar for sweetness
  • Saffron strands for flavor and color
  • Cardamom powder for aroma
  • Chopped nuts (almonds, pistachios) for garnish

Step-by-Step Preparation Process

Making the Rabri

  1. In a heavy-bottomed pan, heat milk and bring it to a boil.
  2. Reduce the heat and simmer the milk until it thickens and reduces to half its original quantity.
  3. Add condensed milk or sugar to the thickened milk and mix well.
  4. Add a pinch of cardamom powder and a few saffron strands for flavor and aroma.
  5. Allow the rabri to cool down.

Preparing the Sugar Syrup

  1. In a separate pan, add water and sugar.
  2. Heat the mixture until the sugar dissolves completely and the syrup thickens slightly.
  3. Remove from heat and keep aside.

Frying the Bread

  1. Cut the bread slices into desired shapes (triangles or squares).
  2. Heat ghee in a frying pan or deep skillet.
  3. Fry the bread slices in ghee until they turn golden brown and crispy.
  4. Remove the fried bread slices and place them on a paper towel to remove excess oil.

Assembling the Shahi Tukda

  1. Dip the fried bread slices into the sugar syrup for a few seconds, ensuring they are well coated.
  2. Arrange the soaked bread slices on a serving plate.
  3. Pour a generous amount of prepared rabri over the bread slices, ensuring they are fully covered.
  4. Garnish with chopped nuts and saffron strands.

Tips for Making the Perfect Shahi Tukda

  • Use fresh bread slices for a better texture.
  • Adjust the sweetness of the sugar syrup and rabri according to your preference.
  • You can add a few drops of rose water or kewra water for a delightful floral aroma.
  • Allow the Shahi Tukda to rest for some time before serving to let the flavors meld together.

Variations and Additions

While the traditional Shahi Tukda recipe is already quite indulgent, you can add your own twist to it by incorporating some variations and additions:

  • Replace regular bread with brioche or challah for a richer taste.
  • Experiment with flavored rabri by adding ingredients like cardamom, rose water, or saffron.
  • Add a layer of sliced fruits like mangoes or bananas between the bread slices and rabri for a fruity twist.
  • Top the Shahi Tukda with a scoop of vanilla ice cream or whipped cream for an extra decadent experience.

Serving Suggestions

Shahi Tukda is best served chilled or at room temperature. You can enjoy it as a standalone dessert or pair it with a hot cup of tea or coffee. It is often served during festive occasions or as a delightful ending to a special meal. The combination of the crispy bread, creamy rabri, and aromatic flavors makes it a true crowd-pleaser.

Read More:-https://www.cgrocery.in/dhapate-recipe-a-delectable-indian-delight/

Frequently Asked Questions

Q: Can I use whole wheat bread instead of white bread?

Ans: Yes, you can use whole wheat bread as a healthier alternative. However, keep in mind that it may slightly alter the taste and texture of the final dish.

Q: Can I use condensed milk instead of making rabri?

Ans: Yes, you can use condensed milk as a shortcut to prepare the sweetened milk component. It will save you time and effort but may yield a slightly different flavor profile.

Q: Can I use any other sweet syrup instead of sugar syrup?

Ans: While sugar syrup is the traditional choice, you can experiment with alternatives like honey or flavored syrups to add a unique twist to your Shahi Tukda.

Q: How long does Shahi Tukda stay fresh?

Ans: Shahi Tukda is best consumed fresh or within 1-2 days of preparation. Store it in an airtight container in the refrigerator to maintain its quality.

Q: Can I refrigerate Shahi Tukda overnight?

Ans: Yes, you can refrigerate Shahi Tukda overnight, especially if you want to prepare it in advance for a special occasion. Just make sure to cover it well to prevent any odors from seeping in.

Q: Is Shahi Tukda a vegetarian dessert?

Ans: Yes, Shahi Tukda is a vegetarian dessert as it does not contain any meat or animal by-products. However, it may include dairy ingredients such as milk, ghee, and condensed milk.

Q: Can I make Shahi Tukda without frying the bread?

Ans: Yes, if you prefer a healthier version, you can skip frying the bread slices. Instead, you can toast them lightly or bake them until crisp before soaking them in the sugar syrup and layering with rabri.

Q: Can I make Shahi Tukda without using nuts?

Ans: Absolutely! If you have a nut allergy or prefer to exclude nuts, you can omit them from the garnish. You can still enjoy the delicious flavors and textures of Shahi Tukda without the nuts.

Q: Can I freeze Shahi Tukda for later consumption?

Ans: It is not recommended to freeze Shahi Tukda as freezing can affect its texture and quality. The bread may become soggy upon thawing, compromising the overall taste and experience.

Q: Can I make a smaller portion of Shahi Tukda?

Ans: Yes, you can easily adjust the quantities of ingredients to make a smaller portion of Shahi Tukda. Simply reduce the number of bread slices, adjust the milk and sugar syrup quantities accordingly, and prepare a smaller amount of rabri.

Conclusion

Shahi Tukda is a dessert that exemplifies the richness and grandeur of Mughlai cuisine. With its perfect balance of flavors and textures, it has become a beloved sweet treat across India and beyond. Whether you’re looking to satisfy your sweet tooth or impress your guests with a regal dessert, Shahi Tukda is a delightful choice that is sure to leave a lasting impression.


Shahi Tukda is a delightful and indulgent dessert that has its roots in Mughlai cuisine. It is a rich and creamy dish that combines the goodness of bread, condensed milk, and aromatic spices. In this article, we will take you through the step-by-step process of making this delectable sweet treat. Get ready to indulge your taste buds with this royal delicacy!

Shahi Tukda, also known as Double Ka Meetha, is a traditional Indian dessert that originated in the royal kitchens of the Mughals. The term “Shahi” translates to “royal,” signifying the rich and luxurious nature of this dish. It is a popular dessert often served during special occasions, festivals, and weddings.

What is Shahi Tukda?

Shahi Tukda is essentially a bread pudding made with fried bread slices that are soaked in a fragrant sugar syrup and topped with a luscious layer of rabri, which is a thickened and sweetened milk preparation. The dish is further garnished with nuts, saffron strands, and sometimes even edible silver leaf (varak), adding to its visual appeal.

History and Origin of Shahi Tukda

The origins of Shahi Tukda can be traced back to the Mughal era, where it was a favored dessert among the royal families. The dish was introduced in the Indian subcontinent during the reign of Mughal Emperor Shah Jahan, known for his passion for extravagant feasts and culinary delights.

Ingredients Required

To prepare Shahi Tukda, you will need the following ingredients:

  • Bread slices (white or brown)
  • Ghee (clarified butter) for frying
  • Milk for rabri
  • Condensed milk or sugar for sweetness
  • Saffron strands for flavor and color
  • Cardamom powder for aroma
  • Chopped nuts (almonds, pistachios) for garnish

Step-by-Step Preparation Process

Making the Rabri

  1. In a heavy-bottomed pan, heat milk and bring it to a boil.
  2. Reduce the heat and simmer the milk until it thickens and reduces to half its original quantity.
  3. Add condensed milk or sugar to the thickened milk and mix well.
  4. Add a pinch of cardamom powder and a few saffron strands for flavor and aroma.
  5. Allow the rabri to cool down.

Preparing the Sugar Syrup

  1. In a separate pan, add water and sugar.
  2. Heat the mixture until the sugar dissolves completely and the syrup thickens slightly.
  3. Remove from heat and keep aside.

Frying the Bread

  1. Cut the bread slices into desired shapes (triangles or squares).
  2. Heat ghee in a frying pan or deep skillet.
  3. Fry the bread slices in ghee until they turn golden brown and crispy.
  4. Remove the fried bread slices and place them on a paper towel to remove excess oil.

Assembling the Shahi Tukda

  1. Dip the fried bread slices into the sugar syrup for a few seconds, ensuring they are well coated.
  2. Arrange the soaked bread slices on a serving plate.
  3. Pour a generous amount of prepared rabri over the bread slices, ensuring they are fully covered.
  4. Garnish with chopped nuts and saffron strands.

Tips for Making the Perfect Shahi Tukda

  • Use fresh bread slices for a better texture.
  • Adjust the sweetness of the sugar syrup and rabri according to your preference.
  • You can add a few drops of rose water or kewra water for a delightful floral aroma.
  • Allow the Shahi Tukda to rest for some time before serving to let the flavors meld together.

Variations and Additions

While the traditional Shahi Tukda recipe is already quite indulgent, you can add your own twist to it by incorporating some variations and additions:

  • Replace regular bread with brioche or challah for a richer taste.
  • Experiment with flavored rabri by adding ingredients like cardamom, rose water, or saffron.
  • Add a layer of sliced fruits like mangoes or bananas between the bread slices and rabri for a fruity twist.
  • Top the Shahi Tukda with a scoop of vanilla ice cream or whipped cream for an extra decadent experience.

Serving Suggestions

Shahi Tukda is best served chilled or at room temperature. You can enjoy it as a standalone dessert or pair it with a hot cup of tea or coffee. It is often served during festive occasions or as a delightful ending to a special meal. The combination of the crispy bread, creamy rabri, and aromatic flavors makes it a true crowd-pleaser.

Read More:-

Frequently Asked Questions

Q: Can I use whole wheat bread instead of white bread?

Ans: Yes, you can use whole wheat bread as a healthier alternative. However, keep in mind that it may slightly alter the taste and texture of the final dish.

Q: Can I use condensed milk instead of making rabri?

Ans: Yes, you can use condensed milk as a shortcut to prepare the sweetened milk component. It will save you time and effort but may yield a slightly different flavor profile.

Q: Can I use any other sweet syrup instead of sugar syrup?

Ans: While sugar syrup is the traditional choice, you can experiment with alternatives like honey or flavored syrups to add a unique twist to your Shahi Tukda.

Q: How long does Shahi Tukda stay fresh?

Ans: Shahi Tukda is best consumed fresh or within 1-2 days of preparation. Store it in an airtight container in the refrigerator to maintain its quality.

Q: Can I refrigerate Shahi Tukda overnight?

Ans: Yes, you can refrigerate Shahi Tukda overnight, especially if you want to prepare it in advance for a special occasion. Just make sure to cover it well to prevent any odors from seeping in.

Q: Is Shahi Tukda a vegetarian dessert?

Ans: Yes, Shahi Tukda is a vegetarian dessert as it does not contain any meat or animal by-products. However, it may include dairy ingredients such as milk, ghee, and condensed milk.

Q: Can I make Shahi Tukda without frying the bread?

Ans: Yes, if you prefer a healthier version, you can skip frying the bread slices. Instead, you can toast them lightly or bake them until crisp before soaking them in the sugar syrup and layering with rabri.

Q: Can I make Shahi Tukda without using nuts?

Ans: Absolutely! If you have a nut allergy or prefer to exclude nuts, you can omit them from the garnish. You can still enjoy the delicious flavors and textures of Shahi Tukda without the nuts.

Q: Can I freeze Shahi Tukda for later consumption?

Ans: It is not recommended to freeze Shahi Tukda as freezing can affect its texture and quality. The bread may become soggy upon thawing, compromising the overall taste and experience.

Q: Can I make a smaller portion of Shahi Tukda?

Ans: Yes, you can easily adjust the quantities of ingredients to make a smaller portion of Shahi Tukda. Simply reduce the number of bread slices, adjust the milk and sugar syrup quantities accordingly, and prepare a smaller amount of rabri.

Conclusion

Shahi Tukda is a dessert that exemplifies the richness and grandeur of Mughlai cuisine. With its perfect balance of flavors and textures, it has become a beloved sweet treat across India and beyond. Whether you’re looking to satisfy your sweet tooth or impress your guests with a regal dessert, Shahi Tukda is a delightful choice that is sure to leave a lasting impression.


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