Tamarind Rice Recipe A Tangy and Flavorful Delight

Tamarind Rice Recipe: A Tangy and Flavorful Delight

South Indian tamarind rice, known as “puliyodarai” or “pulihora,” is tangy and spicy. Tamarind pulp, tempered spices, and rice make this tasty rice dish. This tamarind rice recipe can satisfy your cravings for South Indian food or fresh spices. Let’s create tamarind rice, a delicious delicacy.


Tamarind rice requires the following ingredients:

1 cup of rice
2 cups of water
1 lemon-sized ball of tamarind
2 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of chana dal (split chickpeas)
1 teaspoon of urad dal (split black gram)
2-3 dried red chilies
A few curry leaves
½ teaspoon of turmeric powder
½ teaspoon of asafoetida (hing)
Salt to taste

To garnish (optional):

Roasted peanuts
Cashew nuts
Fresh coriander leaves

Preparing Tamarind Pulp

To begin, soak the tamarind in warm water for about 15 minutes. Squeeze the tamarind pulp well to extract its essence, discarding the fibers and seeds. Set aside the tamarind pulp for later use.

 Tempering the Spices

In a pan, heat oil on medium flame. Add mustard seeds and let them splutter. Then, add chana dal, urad dal, dried red chilies, and curry leaves. Sauté until the dals turn golden brown and the chilies become slightly crisp.

 Cooking the Rice

Cook the rice in another pot with 2 cups of water. Spread cooked rice on a plate or tray to cool.

 Mixing the Tamarind Paste

Add the tamarind pulp to the tempered spices and mix well. Cook for a few minutes until the raw smell of tamarind disappears. Add turmeric powder, asafoetida, and salt to the mixture, stirring thoroughly.

 Optional Additions

At this point, you can enhance the flavor and texture of the tamarind rice by adding roasted peanuts, cashew nuts, or fresh coriander leaves. These additions provide a delightful crunch and a burst of extra flavors.

 Serving Suggestions

Tamarind rice is typically served with a side of crispy papadums, yogurt, or raita (a yogurt-based dip). It makes for a satisfying meal on its own or can be a delightful addition to a larger South Indian thali (platter).

 Storing Tips

Refrigerated tamarind rice lasts 2-3 days. Sprinkle a few drops of water and gently stir to refresh while warming.

 Different versions

Tamarind rice has several varieties. Lemon juice or coconut are typical substitutes for tamarind pulp. Try different ingredients and tastes to suit your taste.

Frequently Asked Questions

Q1. Can I use leftover rice to make tamarind rice?

Ans: Yes, leftover rice works perfectly for tamarind rice. Make sure to break up any clumps before mixing it with the tamarind paste.

Q2. Is tamarind rice spicy?

Ans: Tamarind rice has a mild to moderate level of spiciness. Red chillies can be used to taste.

Q3. Is tamarind rice freezeable?

Ans: Freezing tamarind rice may alter its flavor and texture. It’s great fresh or refrigerated for a few days.

Q4. Can brown rice replace white rice?

Ans: Yes, brown rice is healthier than white rice. Adjust cooking time appropriately.

Q5.Tamarind rice: gluten-free?

Ans:  Yes, tamarind rice is gluten-free.


In conclusion, tamarind rice is a delicious, tangy dish made with rice, spices, and tamarind. South Indian food lovers love its flavor and simplicity. This tutorial will show you how to make delicious tamarind rice. Enjoy this tamarind rice recipe’s fiery tastes and culinary adventure.

Leave a Comment

Your email address will not be published. Required fields are marked *