Want a tasty, easy-to-make meal? Tehri, a fragrant one-pot rice dish with a variety of vegetables, is the answer. This page will discuss Tehri’s origins, components, and a step-by-step procedure for making this delicious dish at home. Let’s explore Tehri !
What is Tehri?
Tehri is a northern Indian rice dish from Uttar Pradesh. It is fragrant and savory basmati rice cooked with vegetables and aromatic spices. Tehri’s vivid flavors, seductive aroma, and soul-satisfying qualities make it famous.
Origin of Tehri
Tehri is steeped in Mughal history. It started as a vegetarian alternative to biryani. Tehri gained popularity as a royal delicacy and was often served in the royal kitchens of Awadh, a princely state in Uttar Pradesh. Over time, Tehri made its way into the homes of the common people, and today it is a beloved dish enjoyed by people of all backgrounds.
Ingredients for Tehri
To make a delicious pot of Tehri, you will need the following ingredients:
- Basmati rice: 2 cups
- Mixed vegetables: Carrots, peas, potatoes, cauliflower, beans, etc. (chopped) – 2 cups
- Onion: 1 large (finely chopped)
- Tomato: 1 medium (finely chopped)
- Ginger-garlic paste: 1 tablespoon
- Green chili: 1 (slit)
- Ghee (clarified butter) or oil: 3 tablespoons
- Whole spices: Cinnamon stick, bay leaves, cloves, cardamom pods, and black peppercorns
- Turmeric powder: 1/2 teaspoon
- Red chili powder: 1/2 teaspoon
- Garam masala powder: 1/2 teaspoon
- Salt: To taste
- Fresh coriander leaves: For garnish
- Water: 4 cups
Step-by-Step Tehri Recipe
Follow these simple steps to prepare a tantalizing pot of Tehri:
Preparing the Rice
- Wash the basmati rice thoroughly under running water until the water runs clear.
- After 30 minutes, strain and set aside the rice.
Preparing the Vegetables
- Heat ghee or oil in a big, heavy-bottomed pot or pressure cooker.
- Sauté the whole spices—cinnamon stick, bay leaves, cloves, cardamom pods, and black peppercorns—for a minute until fragrant.
- Cook finely chopped onions till golden brown.
- Green chili with ginger-garlic paste. Sauté briefly.
- Cook chopped tomatoes until tender.
- Add mixed vegetables, turmeric, red chili, garam masala, and salt. Toss the vegetables with seasonings.
Tempering the Spices
- In a separate small pan, heat a tablespoon of ghee or oil.
- Add a pinch of cumin seeds and let them splutter.
- Add this tempering to the vegetable mixture and mix well.
Cooking the Tehri
- Add the soaked and drained basmati rice to the pot or pressure cooker.
- Gently stir the rice and vegetables together, ensuring the rice is well coated with the spices.
- Add water and whisk gently.
- Cover a pot with a tight lid and cook on low heat for 20–25 minutes until the rice is fluffy. Pressure cook for 2 whistles.
- Fork-fluff-cooked rice.
- Garnish with fresh coriander leaves.
Tips for Making Delicious Tehri
- Use aged basmati rice for the best texture and flavor.
- Don’t overcook the vegetables, as they should retain their crunchiness.
- Adjust the spice levels according to your preference.
- For an enhanced aroma, add a pinch of saffron soaked in warm milk to the rice before cooking.
Health Benefits of Tehri
Tehri not only satisfies your taste buds but also offers several health benefits. Some of the key advantages include:
- Nutrient-rich: Tehri is packed with vitamins, minerals, and dietary fiber from vegetables, providing a wholesome meal.
- Low in fat: By using minimal oil and choosing healthier cooking methods, Tehri can be a low-fat option.
- Vegetarian protein: If prepared without meat, Tehri can still be a good source of protein from rice and vegetables.
- Antioxidant properties: The spices used in Tehri, such as turmeric and cloves, contain antioxidants that promote overall well-being.
Q1. Can I use brown rice instead of basmati rice for Tehri?
A. Yes, you can use brown rice instead of basmati rice for Tehri. Keep in mind that brown rice has a different texture and cooking time compared to basmati rice. Adjust the cooking time accordingly to ensure that the rice is cooked to perfection.
Q2. Can I add more vegetables to the Tehri recipe?
A. Absolutely! The beauty of Tehri lies in its versatility. Feel free to add more vegetables of your choice to enhance the nutritional value and taste of the dish. Some popular additions include bell peppers, zucchini, broccoli, and mushrooms.
Q3. How long does it take to cook Tehri in a pressure cooker?
A. The cooking time may vary slightly depending on the type of pressure cooker you are using. Generally, Tehri takes about 2 whistles in a pressure cooker to cook the rice and vegetables to a perfect consistency. Once the whistles are complete, allow the pressure to release naturally before opening the cooker.
Q4. Is Tehri suitable for a vegan diet?
A. Yes, Tehri can be easily adapted to suit a vegan diet. Simply use oil instead of ghee (clarified butter) for cooking, and ensure that all the ingredients you use, including spices and condiments, are free from animal-derived products.
Q5. Can I freeze the leftovers of Tehri for later consumption?
A. Tehri can be frozen. Before storing, let the dish cool fully. Tehri can be thawed overnight in the fridge and reheated on the stovetop or microwave.
Tehri is adaptable, so experiment with ingredients and flavors to make your variation. Tehri tastes great!
Tehri is a delightful rice dish that brings together the flavors of aromatic spices and a medley of vegetables. Tehri will satisfy vegetarians and non-vegetarians alike. You may make delicious Tehri by following the recipe and adding your touch. So put on your apron, gather the ingredients, and cook up some Tehri magic.